RECIPES

LUCHI (FLOUR PURIS) A recipe for delicious bread, that can be eaten with any type of curry. In the eastern part of India, these are made of white flour, while in the north, and the other parts of India they are made of whole wheat flour.
INGREDIENT : Wheat flour - 250 gm. Ghee or oil - 7.5 gm. Water to knead Oil for deep frying Salt to taste			METHOD : Make a soft dough with the white flour (or whole wheat flour) ghee and water, and salt to taste. Roll out into neat uniform rounds. Deep fry each separately. Turn over once and fry till each of the puris is golden brown. Do not over fry. Serve hot, with vegetables or curries. Time taken -- 10 mins. Serves -- 6.

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SAGAR RESTUARANT

Sagar Restaurant offers an extensive choice of traditional Bangladeshi, Pakistani and Indian cuisine together with new mouthwatering recipes, but if you have a preferred dish that isn't on the menu, please don't hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. We provide 100% halal meat.

Location: Sagar Restuarant

168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com

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